Comparing Saba vs Sabo
Saba and Sabo are both fruits grown in tropical climates, but they have some distinct differences between them. Saba is a relative of the carambola and has a sweet-tart flavor. They are more oval shaped than Sabo and typically have five visible edges. Sabo is a cousin of the soursop and has a mild, sweet flavor. It is rounder and more elongated than the Saba and usually has seven visible edges.
The size of Saba makes it more suitable for fresh consumption than Sabo since it is larger and easier to eat. Saba is a popular ingredient for baking, salads, and even juices. Its subtle sweetness still stands out and complements its tart flavor. Sabo, on the other hand, is often used in preserves and jams due to its more delicate sweetness. Its shape also lends itself to being cooked, baked, and dried more easily than Saba.
No matter which one you choose to use, Saba or Sabo, they both offer a unique flavor that can be used in various ways. Depending on the recipe and flavor preferences, one of these fruits may be a better choice than the other.