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Food and dessert. Sweet and savory. While two sides of the same coin, understanding the differences between them makes for a much more enjoyable meal. When it comes to food, it’s a cornerstone of any meal. Whether it’s classic Chinese dishes, Southern comfort food, or fresh seafood catches, food is what will leave you feeling full and satisfied. Traditional food dishes usually have multiple components including proteins, grains, and vegetables. While the components are mainstays in most dishes, opacity and preparation will vary from culture to culture, restaurant to restaurant, and home to home.

On the other hand, dessert is a treat, not a necessity. It’s the exclamation point on the end of the meal. Dessert dishes are usually comprised of simple carbohydrates like sugar or starches as well as smaller amounts of fat and proteins. Unlike food, preparation styles can vary greatly, from artisanal chocolates to family recipes to store-bought treats. Food and dessert have equal roles in completing a meal. Food provides nourishment and sustenance. Dessert provides a sweet ending for added pleasure. In order to make the most of both, it’s important to combine them in a way that satisfies both your needs. Exploring sweet and savory options can lead to a great meal and a great ending. When pairing food and desserts, it’s best to keep them simple. A spicy dish may not work with a sweet dessert. Choose contrasting flavors or complementary tastes. Sweet and salty, like a sea salt brownie, can be a delicious combination. Hosting dinner parties or family meals also gives you a chance to experiment with different food and desserts. Hosting a wine and cheese party is a great way to explore flavor pairings and can jumpstart your creativity in the kitchen.No matter what combination you choose, food and dessert both have a role in the meal and can be a rewarding experience. Whether you’re experimenting with flavors or bringing the staples to the table, food and dessert should be savored and enjoyed.